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Unveiling Wheat Bran Benefits, Nutrition Facts, and Uses

Wheat bran is the outer layer of wheat grain kernels and is extracted in the milling procedure. It tastes nutty and sweet. Bran has one-of-a-kind uses due to its high dietary values and it is a rich source of nutritional fiber, manganese, and nutrients. In addition, there are various wheat bran advantages that you won’t have acknowledged before. Wheat bran is a critical element used in many bowls of cereal, oats, cakes, and many others. Nonetheless, wheat brans are famous for being a healthy factor due to their endless advantages, vitamin records, and plenty of uses. So, allows a peep into them to realize it higher.


Wheat Bran Benefits

Let us anticipate the wheat bran fitness benefits you won’t have recognized till now and handiest use it blindly. Moreover, wheat bran has been in use for long years in the past. But our grandparents need to be used it for different purposes and numerous reasons, and now we are probably the use of it for different methods and for other motives.

1.      Promotes Healthy Digestion with Wheat Bran

Discover the condensed source of insoluble fiber in wheat bran that aids in maintaining a healthy digestive system. Prevent constipation, cleanse and detoxify the stomach, and alleviate digestive problems like bloating and discomfort. The prebiotics in wheat bran act as a source of nourishment for beneficial gut bacteria.

2.      Supports Heart Health with Wheat Bran

High-fiber foods, such as wheat bran, play a crucial role in reducing heart risks and diseases. Studies have shown that consuming wheat bran may help lower levels of bad cholesterol (LDL) and triglycerides, thus reducing the risk of heart-related issues.

3.      Lowers Blood Pressure Naturally

Leverage the abundance of heart-healthy nutrients present in wheat bran, including fiber, potassium, magnesium, folate, iron, and selenium, to effectively lower high blood pressure levels.

4.      Facilitates Weight Management

Incorporating fiber-rich foods like wheat bran into your diet can help you feel full and satisfied, preventing excessive snacking and aiding in weight management.

5.      Alleviates Symptoms of Irritable Bowel Syndrome (IBS)

One of the notable benefits of wheat bran is its potential in treating irritable bowel syndrome. The nutrients, including fiber and manganese, help maintain a harmonious digestive and bowel system, promoting a healthy metabolism.

Wheat Bran Nutrition Facts:

Here we have provided you with wheat bran’s nutritional value per 100g:

Calories: 216 KJ

Carbohydrates: 65 grams

Proteins: 29 grams

Dietary Fiber: 43 grams

Magnesium: 611 mg

Vitamin B6: 1.3 mg

Iron: 10.6 mg

Potassium: 1,182 mg

Calcium: 73.0 mg

Selenium: 77.6 mcg

Omega-3: 2039 mg


Creative Uses of Wheat Bran:

Explore diverse ways to incorporate wheat bran into your culinary repertoire, adding a delightful nutty flavor to your dishes:

  • Replace all-purpose flour with wheat flour/bran to make homemade and healthy bread loaves, muffins, rolls, and crepes.
  • Enhance the nutritional value of your breakfast cereal, such as oatmeal or cornflakes, by incorporating wheat bran for a healthier and more satisfying start to the day.
  • Prepare wholesome pancakes for breakfast or snacks using wheat bran, ensuring your family enjoys a nutritious and tasty treat.
  • Elevate your breakfast experience with granola that incorporates wheat bran, providing a nutritious and wholesome meal option.
  • Sprinkle wheat bran, along with nuts or berries, as a garnish or topping over yogurt bowls, puddings, or smoothie recipes, enhancing both taste and presentation.

Discover the incredible benefits and explore creative uses of wheat bran from H.S. Group. Elevate your meals with this nutritious ingredient and embark on a journey towards a healthier lifestyle.